Tutorials
Pour Over
Pour Over is one of the most sought after and adopted manual brewing techniques. The extraction and output makes it a favorable choice for most home brewers. There are numerous Pour Over brewers available in the market, the below recipe is for a Hario V60 brewer, since it is the most commonly used.
French Press
French press is for those who love robust flavours in their coffee. Highly popular for being the most handy and easy to brew equipment.
Aeropress
There are multiple ways to brew an Aeropress, we recommend the inverted Aeropress method for a consistent brew. While Aeropress is a complex tool to play with it provides you with an immense opportunity to customize your coffee.
Cold brew
This Video works on making Cold Brew Easy.You can brew Cold Brew using a Toddy Cold Brew Maker or a Hario Cold Brew Pot or any bottle at your home (preferably glass bottle). Cold Brew is best consumed within 3 days of Brewing.
Workshops for Home Brewers
This is primarily for people who love to custom brew
their favourite cup of coffee at home
The Coffee Journey(4 Hour Training) |
01 |
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Virtual Farm Tour | Drying Of Coffee Beans |
| Types of Coffee Beans | Roasting of Coffee Beans | |
| Processing of Coffee Beans | Cupping | |
02 |
Manual Brewing Coffeefor Milk based beverages (3 hours) |
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|---|---|---|---|
| Virtual Farm Tour | Drying Of Coffee Beans | |
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| Types of Coffee Beans | Roasting of Coffee Beans | ||
| Processing of Coffee Beans | Cupping | ||