Carbonic Naturals Filter Roast Coffee | Ratnagiri Estate

100% Speciality Arabica from Ratnagiri Estate

Carbonic Naturals, also known as carbonic maceration is a coffee processing method where the skin of the coffee cherry is left unbroken, preventing access to the mucilage by microorganisms. Instead, encouraged by the carbon dioxide-rich atmosphere, the coffee cherries undergo intracellular fermentation, a process that occurs from the inside out.

Red Apple | Green Melon | Roasted Almond