Our coffee journey starts in the lush hills of Chikmagalur, Karnataka, and stretches all the way to the Nilgiris in Tamil Nadu. Along the way, we work with some of the best coffee farms and passionate farmers who pour their heart into every lot they process. It’s the journey that keeps us focused and reminds us to always respect the hard work behind every coffee bean.

We source premium Indian micro-lots, roast them in small batches, and ship them fresh to you. To make sure every cup is spot-on, we stick to strict quality standards, including hand sorting each batch. All of our coffees score 84+ in cupping, ensuring you’re always getting top-notch beans.

For us, learning is always a priority. That's why we're constantly improving our knowledge around coffee sourcing, green and roasted coffee storage, and both pre- and post-roasting processes.

We’re deeply grateful to Mr. Suhas Dwarkanath, who’s been a key part of our coffee roasting and procurement journey from the very beginning. A big thank you also goes to Mr. Dhiraj Agarwal, whose guidance has been invaluable in helping us fine-tune our roast profiles to match the unique characteristics of each coffee. Our cupping team is made up of certified roasters and baristas who are obsessed with coffee. It’s this passion for the perfect cup that pushes us to keep improving.

For us, it’s not just about shipping coffee. It’s about sharing a farm-to-cup experience, helping you explore new flavours, and find the coffee you truly love. Join us on this journey and let’s enjoy the perfect cup together.