YEAST CARBONIC NATURALS Filter Roast | Ratnagiri Estate

100% Speciality Arabica from Ratnagiri Estate

Yeast Carbonic Naturals, also known as yeast carbonic maceration is a coffee processing method where the skin of the coffee cherry is left unbroken, preventing access to the mucilage by microorganisms. Instead, encouraged by the carbon dioxide-rich atmosphere, the coffee cherries undergo intracellular fermentation, a process that occurs from the inside out.

Cranberry | Prunes | Molasses