Pour Over is one of the most sought after and adopted manual brewing techniques. The extraction and output makes it a favorable choice for most home brewers. There are numerous Pour Over brewers available in the market, the below recipe is for a Hario V60 brewer, since it is the most commonly used.

Apart from the Coffee Beans the below mentioned 5 variables make a major difference in your V60 output:

• Water and Water Temprature

• Grind Size 

• Brewing Ratio 

• Brewing Time

• Pouring Ratio and Time

Here is the simplest method for consistent output:

• Rinse the Filter Paper with Water

• Add 20 grams of ground coffee

•  First Pour (Bloom)- 50 grams

• Second Pour-  100 grams 

• Third Pour- 150 grams

• Pour in a cup and enjoy