Koraput Black Honey

100% Speciality Arabica from Koraput Estate

The beans are co-fermented with their own sweet pulp using specially selected yeast cultures for 48 hours, enhancing their fruity complexity and natural sweetness. After fermentation, they are dried on raised beds for 21 days in the shade, ensuring even drying and full flavor development.

Toffee | Honeysuckle | Apricot