Rum Barrel Aged Filter Roast | Harley Estate

100% Speciality Arabica from Harley Estate

In these Yeast Inoculated Naturals, ripe coffee cherries are added to sealed tanks for a controlled, anaerobic fermentation for 64 hours where a custom yeast culture is introduced to the coffee.After fermentation, the coffee is transferred to a polyhouse and spread on raised drying beds.

Plum | Dried Pineapple | Peach